Hotel Villa Centa offers its guests a typical Mediterranean cuisine, variegated and natural, but above all light and suited to all requirements.
Our chef offers fish, meat and vegetable dishes daily to satisfy the tastes of each one of our clients.
We are also happy to satisfy particular dietary needs, especially those of infants.
For clients who love good food we want to remind you that every Saturday we offer a fish soup, every Sunday we have a fried seafood dish and every day you will be able to discover new recipes from our seas.
The kitchen is always willing to prepare particular dishes such as our delicious lobster noodles and our famous seafood specialty grilled on hot stone.
And finally, our guests can always enjoy a rich salad buffet at each meal. Breakfasts are also served in buffet style.
Some of our specialties include:
Trofiette (a typical pasta from Liguria) with pesto “Vecchia Genova” – Lasagna alla Portofino (with pesto) – Pansotti (ravioli like pasta with vegetables and cheese) served with a walnut sauce – Seafood Risotto – Swordfish Carpaccio – Filled Anchovies – Grouper served in jelly with vegetables and pickles – Snapper filets with citrus fruits – stewed eledones – filled squid